The phrase “Ate and left no crumbs” was OBVIOUSLY created with Chioma Good hair in mind. In the words of the twitter somebody’s boyfriend, “what comes after 7?” ATE
Chioma Ikokwu, famously known as Chioma Good hair, is a Nigerian entrepreneur, lawyer, and executive coach. She is the co-founder of Good Hair Ltd. She also co-owns the Brass and Copper restaurant in Lagos along with her long time bestie and business partner, Kika Osunde.
Chioma, a member of the Perrier gang was in Paris over the weekend, for a brand-promoting trip, sponsored by Laurent Perrier. The group had tours, champagne tasting, lunches, and dinners, and for every one of the events, Chioma did not disappoint with her chosen outfits and style.
Every one of Chioma’s looks were Sophisticated, stylish, occasion appropriate, and frankly, a hit!
For their first outing with the brand, Chioma went with a long navy blue tulle dress, paired with a beige sun hat, accessories from Chanel, and a basket bag from Loewe.
For their trip to Champagne, Chioma chose an outfit custom made by Weiz Dhurm Franklyn, and a fascinator inspired by Tems’ Met Gala look. Can we just say that look was a stunner!
Did Chioma stop there? Of course not, she stepped out for dinner to a Michelin star restaurant in Reims; La Roche Reims. For the dinner, Chioma donned a fringed kaftan dress from Wanni Fuga, earrings from a personal favorite of ours; Schiaparelli, and a hat from Christine’s atelier.
She ended her time in Paris dining at Restaurant Gabrielle in Reims wearing a strapless blazer dress by Nigerian brand- Ann Cranberry Couture. She paired the look with a Channel fur and accessories.
As we expected, Chioma Good hair didn’t fail to entertain us and keep us fed with her outfits. There was no competition, but she killed it back to back. Whew!
